We’re committed to promoting local South Carolina beef because we understand why people want to know where their food comes from. Our cattle are never administered additional hormones or antibiotics and are handled using approved agricultural practices throughout their lives to minimize unnecessary stress. We invite you to take a ride along our scenic South Carolina highways to visit the farms where your beef is raised, meet and talk with our producers and carry home some of the tastiest beef you can find anywhere.

When you purchase local meat, you’re not only making a healthy choice for your family, you ‘re also making a better choice for our planet. Your meat hasn’t been shipped west to be fed and processed and returned to you in a box burning hundreds of gallons of fuel. Local grass pastures help filter rain water that runs into our creeks, rivers and lakes and absorbs carbon into the soil. Furthermore, sustainably raised local beef is known for its superior taste whether its prepared in the crock pot for Sunday dinner or grilled for a Saturday game tailgate.