Low-Fat Beef 101
Low-fat beef, tips, tricks, and cooking techniques for health-conscious beef aficionados using South Carolina beef.
South Carolina Beef: What kind of meat is brisket?
South Carolina Brisket is a delicious and versatile cut of beef that can be sliced or shredded and is perfect for barbecue or any other occasion.
What is the most tender cut of beef?
Ribeye vs Filet vs Sirloin: What are similarities, differences and which is truly the most tender cut.
Get your dukes up! South Carolina beef knuckle is second to none
Beef knuckle round is a delicious and versatile cut of meat. It can be used in a variety of dishes. Beef knuckle round is a good source of protein and iron. It is a hearty and flavorful cut of meat that is sure to please.
The 8 primal cuts of South Carolina beef defined
From the tender filet mignon to the hearty chuck roast, we’ll take a look at the eight primal cuts of South Carolina beef and how to cook them perfectly.
South Carolina Beef: What is the better cut front or hind quarter?
Frontquarter vs Hindquarter: Which Beef Cut Is Best For Your Dinner Table Tonight? Both types of cuts have their own unique set of advantages and disadvantages.
T-bone or porterhouse? South Carolina steak brings the best marble, tenderloins to the table
Two of the most popular types of South Carolina steaks are the T-bone and Porterhouse. Both are cuts of beef from the short loin and both have a bone in the middle. However, there are some key differences.
