Cooking Healthy Beef From South Carolina
Choosing lean cuts for cooking healthy beef with a few key strategies for you and your loved ones to enjoy.
Omega-3 and South Carolina Beef
All cuts of South Carolina beef are an excellent source of omega-3 fatty acids, which turns out to be beneficial for heart health and other aspects of overall health.
Low-Fat Beef 101
Low-fat beef, tips, tricks, and cooking techniques for health-conscious beef aficionados using South Carolina beef.
Top 10 Breeds of Cattle
From Angus to Brown Swiss, many breeds of cattle run abound in the hills of South Carolina, ranking 13th in the nation in cattle production.
Beef and a Healthy American Diet
Cattle Country of South Carolina offers the finest, healthiest beef this side of the Mississippi River.
A look at USDA organic beef certification in South Carolina
South Carolina organic beef is produced in a manner that is environmentally friendly, humane, and safe for human consumption.
Which is better: Grass-fed or grain-fed beef?
South Carolina is a place where visitors can find some of the best grass-fed beef in the country and now we will explore the differences and health benefits.
Raising Cattle in South Carolina is a Boost to Local Economy
Raising cattle in South Carolina can be a profitable business for those who are willing to put in the time and effort.
The Beef Life Cycle in South Carolina
The beef life cycle in South Carolina is a complex and fascinating process attuned to the lessons of agricultural truths realized through generations of farmers.
A Look At The Positive Economic Effect of Raising Beef in South Carolina
South Carolina is home to a legacy beef production industry, and there are many benefits to eating local beef, experts say.
