WE ARE THE VOICE FOR South Carolina BEEF
Who We Are
The mission of South Carolina Beef Marketing Cooperative is to promote the production, processing and consumption of beef and beef products, cattle and the processing of cattle raised by its members in the state of South Carolina by promoting educational and economic development projects related to this purpose.
Board of Directors
Georgeanne Webb
President
Georgeanne runs a farm with her husband, David, located just outside of Greenville where they raise seedstock registered Charolais bulls and heifers and sell freezer beef to local families. She is president of the SC Charolais Association, and has held several national leadership positions in the industry.
Jenny Landreth
Vice President
Jenny and her husband’s (David) farm is located in the Piedmont Region, where she focuses on bettering the genetics in beef herds across South Carolina. Her goal is to help increase profitability and efficiency for every cattleman. She also serves as a consultant on minerals, artificial insemination, herd health and enjoys showing cattle across the state.
Gwen McPhail
Treasurer
Gwen and Neil’s family farm is located almost on the Georgia line where they produce registered Angus bulls and heifers as well as commercial Angus replacement heifers. They sell a limited amount of freezer beef to local families who have bought from the family for many years. She also serves on the board of The Foothills Agricultural Resource and Marketing Center as well as the Foothills Heritage Farmers Market. She served on the Oconee County Planning Commission for over 10 years, helping get over 7000 acres zoned for agricultural use in the county.
Meghan Ketterman
Secretary
Meghan and her husband, Jared, run a small herd of Registered Angus and black baldies in the mountains of South Carolina. They provide beef to local families as well as several popular restaurants that are favorites with tourists in the area. In addition to helping on the farm, Meghan owns Oconee Hospitality, a property management company, and serves on the Oconee County school board.
Will Boozer
Founding Member
Will and his family run a cow-calf operation located in the middle part of the state that focuses on top Brangus bloodlines. His farm provides beef for local families through a nearby custom exempt processor and markets cattle to a local backgrounder that provides beef for South Carolina consumers.
Hudson Johnson
Founding Member
Hudson has a farm in the Upstate where he raises Akaushi cattle, a red breed from Japan that rivals the more common black Wagyu breed known for its exceptional marbling.
ARE YOU A SOUTH CAROLINA BEEF FARMER?
Join The Herd
Join The Herd
By joining SCBMC, you’ll work with other cattle producers and allied industry partners to build a community of like-minded agriculturalists that are dedicated to healthy animal practices, increased market opportunities and a united political voice.
From the Farm
We’re committed to promoting local South Carolina beef because we understand that people want to know where their food comes from. Our cattle are never given growth hormones or antibiotics and are minimally handled throughout their lives so as not to cause unnecessary stress to the animals. And you never have to worry about the standards of production in other countries because you can take a ride along our scenic South Carolina highways and visit the farms where your beef was raised.
To The Table
When you purchase local meat, you’re not only making a healthy choice for your family, you ‘re also making a better choice for our planet. Your meat hasn’t been shipped west to be fed and processed and returned to you in a box burning hundreds of gallons of fuel. Local grass pastures help filter rain water that runs into our creeks, rivers and lakes and absorb carbon into the soil. Furthermore, sustainably raised local beef is known for its superior taste whether its prepared in the crockpot for Sunday dinner or grilled for a Saturday game tailgate.
