The Palmetto Beef Express examines both grass-fed and pasture-raised beef
When it comes to choosing beef from the great state of South Carolina, you’ve probably heard the terms “pasture-raised” and “grass-fed” thrown around a lot. But what do these terms mean? And which is better for you?
Well, you’re in luck because The Palmetto Beef Express has all the answers you will need to make an informed decision. Come with us as we’ll look at the differences between pasture-raised beef and grass-fed beef, and help you decide which type of beef is right for you.
What is Pasture-Raised Beef?
Pasture-raised beef comes from cows that have been raised on pasture for at least part of their lives. These cows have access to the outdoors and can graze on grass and other plants.
Pasture-raised beef is often considered to be healthier than conventionally raised beef because the cows can eat a diet that is more natural for them. Additionally, pasture-raised cows are not given antibiotics or hormones, which can also be beneficial to human health.
What is Grass-Fed Beef?
Grass-fed beef comes from cows that have been raised on a diet of grass for their entire lives. These cows do not eat any grain or other feed, and they are not given antibiotics or hormones. Grass-fed beef is often considered to be even healthier than pasture-raised beef because the cows can eat a diet that is even more natural for them. Additionally, grass-fed beef is higher in omega-3 fatty acids and conjugated linoleic acid (CLA), both of which are beneficial to human health.
What is the Difference Between Pasture-Raised and Grass-Fed Beef?
The main difference between pasture-raised and grass-fed beef is the diet of the cows. Pasture-raised cows are allowed to graze on pasture for at least part of their lives, while grass-fed cows are only fed grass.
Other differences between pasture-raised and grass-fed beef include:
Pasture-raised and grass-fed beef are both types of beef that come from cows that have been allowed to graze on pasture. However, there are some key differences between the two types of beef.
Pasture-raised cows are often given antibiotics and hormones, while grass-fed cows are not. This is because pasture-raised cows are more likely to be exposed to diseases and parasites, which can be treated with antibiotics. Grass-fed cows, on the other hand, are less likely to be exposed to these diseases and parasites, so they do not need to be given antibiotics.
Pasture-raised beef is often lower in fat and calories than grass-fed beef. This is because pasture-raised cows eat a diet that is higher in fiber and lower in calories than the diet of grass-fed cows.
Pasture-raised beef is often more expensive than grass-fed beef. This is because it is more expensive to raise cows on pasture than it is to raise them in feedlots.
Which is Better: Pasture-Raised or Grass-Fed Beef?
So, which is better: pasture-raised or grass-fed beef? The answer depends on your individual preferences and needs. If you are looking for beef that is as natural as possible, then grass-fed beef is the better choice. However, if you are looking for beef that is lower in fat and calories, then pasture-raised beef may be a better choice. Ultimately, the best way to decide which type of beef is right for you is to try both and see which one you prefer.
If you are looking for a way to support your local community, promote economic development, and eat a healthier diet, then you should buy local beef. The South Carolina Beef Cooperative is a great resource for finding local beef. The cooperative has a website — the one you are one right now — where you can find a list of member farms and retailers. You can also find recipes, cooking tips, and news about the benefits of eating local beef.
